Bone broth has been used for centuries in many traditional cultures as a healing, and fertility-enhancing food. Drinking a cup of bone broth daily will have a tremendous impact on your fertility, pregnancy and postnatal health. 

When you cook down the bones of an animal into a broth, the bone marrow and its nutrients—namely fat, protein and trace minerals such as calcium, potassium, magnesium, phosphorus, silicon and sulfur—seep out into the broth making it a rich, nutrient dense, fertility boosting concoction. These nutrients are vital for creating healthy new life.